Love is in the air. Its the time of a year when couples take time off from the everyday routine for a warm dinner date or when the single ladies will give their big sweet "YES" to their eager suitors, or when the old family binds together. It's Valentines Day once again!
During this time, most of the people are considering to give gifts to their loveones that signify love. The majority of them are thinking to give out food like chocolates, cakes in all shapes and sizes or fancy dinner date with the whole thing in it.
But nowadays, many are reconsidering for the food we are eating and a place where we can celebrate without spending much money for this special day. So, in the time for this occassion, lets try to give the Valentines options for a healthy and practical way of living.
Rather than sweet treats in a costly resto, here are some recipes to be offer that is budget and good for our body treats:
MARMALADE CHICKEN
Orange marmalade and freshly grated orange zest make a deliciously tangy sauce for quick-cooking chicken tenders. Serve with brown rice.
RECIPE INGREDIENTS:
*1/2 cup reduced-sodium chicken broth
*1 tablespoon red-wine vinegar
*1 tablespoon orange marmalade
*1/2 teaspoon Dijon mustard
*1/2 teaspoon cornstarch
*8 ounces chicken tenders
*1/4 teaspoon kosher salt
*1/8 teaspoon freshly ground pepper
*1 tablespoon extra-virgin olive oil, divided
*1 large shallot, minced
*1/2 teaspoon freshly grated orange zest
1. Whisk broth, vinegar, marmalade, mustard and cornstarch in a medium bowl.
2. Sprinkle chicken with salt and pepper. Heat 2 teaspoons oil in a large skillet over medium-high heat. Add the chicken and cook until golden, about 2 minutes per side. Transfer to a plate and cover with foil to keep warm.
3. Add the remaining 1 teaspoon oil and shallot to the pan and cook, stirring often, until beginning to brown, about 30 seconds. Whisk the broth mixture and add it to the pan. Bring to a simmer, scraping up any browned bits. Reduce heat to maintain a simmer; cook until the sauce is slightly reduced and thickened, 30 seconds to 2 minutes. Add the chicken; return to a simmer. Cook, turning once, until the chicken is heated through, about 1 minute. Remove from the heat and stir in orange zest.
SAUTEED SPINACH WITH PINE NUTS AND GOLDEN RAISINS
RECIPE INGREDIENTS:
*2 teaspoons extra-virgin olive oil
*2 tablespoons golden raisins
*1 tablespoon pine nuts
*2 cloves garlic, minced
*1 10-ounce bag fresh spinach (see Ingredient note), tough stems removed
*2 teaspoons balsamic vinegar
*1/8 teaspoon salt
*1 tablespoon shaved Parmesan cheese
*Freshly ground pepper to taste
1.Heat oil in a large nonstick skillet or Dutch oven over medium-high heat.
2.Add raisins, pine nuts and garlic; cook, stirring, until fragrant, about 30 seconds.
3.Add spinach and cook, stirring, until just wilted, about 2 minutes. Remove from heat; stir in vinegar and salt. Serve immediately, sprinkled with Parmesan and pepper.
HEALTHY HEARTS
RECIPE INGREDIENTS:
*Watermelon slices
*Orange slices
*Bamboo kitchen skewers
1. Use a heart-shaped cookie cutter on watermelon slices. Poke a bamboo kitchen skewer through each heart, then complete the arrow with an orange slice tip and tail.
** Make sure you cut the watermelon slices very thick.
Win your way to that special someone’s heart with a romantic meal at home.
HAPPY VALENTINES DAY TO EVERYONE!!!
"Happy Holidays & 2011 New Year"
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*“Best Wishes for the Holiday Season & the 2011 New Year...
14 years ago